...as you can tell.
- Heat the oven 400°F, line muffin or cupcake pan with paper liners
- Combine all DRY ingredients
- Mix all the WET ingredients
- Beat DRY and WET together until combined (don't over-mix) and fold it cranberries
- Fill muffins 2/3 way and bake for 20 minutes or until inserted toothpick comes out dry.