Few years later, Jamie returned to USA with a program, or rather plan, that is more mind blowing than anything he's ever done, in my humble opinion. I am talking about Jamie Oliver's Food Revolution. I suggest you check it out and join in!
The other day they have posted a recipe of a Crunchy Garlic Chicken and a facebook friend of mine suggested I participate in photo contest for this entry. So I did.
I had to deviate a little using chicken tenders in lieu of chicken breast and whole wheat Triscuitcrackers. Plus I added more parsley since my Ingredient Of the Month (IOM) are herbs. Moreover, I put the chicken on a bamboo skewer—my kids can eat [almost] anything off the stick!