These invigorating flavors, strong or subtle, along with dill, radishes, and sorrel were always associated with spring and early harvest for me since I was a little kid.
I chose onion's timid little brother not only because I like its mild oniony flavor—it is the smallest member of the onion family—but also because it has many nutritional qualities that are unfairly overlooked. I think it is because chives’ benefits are often compared to garlic’s and onions’ and in this comparison, they are rather faint. Never the less, chives are full of vitamins, enough to make it a main ingredient for a dish.
Alas, because of its size, I assume, it is mostly used as garnish or as an herb.
Chives are high in vitamins A and C, potassium, and calcium. Its sulfur compounds—sulfides and sulfoxides have antibiotic properties. Chives contain essential oil that can be extracted from fresh green leaves and used to cure fungus infection of the skin. Other health benefits, very similar to those of chives big brothers, include ability to lower the blood pressure and this aid circulatory system.
Add chives to your next soup or salad, baked creation or sauce to give your taste buds a delicate hint of onion flavor and crunchy texture! As much as I would like to come up with a dish that uses chives as a main ingredient, this time I used them as a secondary ingredient in my favorite salad and in Sloppy Joes.
These two dishes are very easy and will be ready in minutes. I have to mention that my joeys get jumpy for Sloppy Joes!
8 whole wheat buns (I used focaccia buns)
- Heat oil in a sauce pan, add turkey, dry chives, salt and pepper, sauté on high until turkey is no longer pink (about 5-7 minutes) stirring to prevent scorching.
- Add tomato paste, tomato sauce let it boil then turn the heat down and simmer partially closed for 15 minutes, stirring occasionally.
- Add vinegar, stir, and then add fresh chives and dill.
- Serve in a bun filled with about ¼ cup of turkey with some fresh vegetables and/or the following radish salad.
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Chives and Radish Spring Salad
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