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October 04, 2011

Apples for Breakfast

How about apples for breakfast? I agree, that they are fine they way they are, but pancakes are fun!

Whole Wheat Apple Pancakes
Makes 12 3˝–4˝ pancakes

1 large apple, peeled, seeded and finely chopped
1 cup milk, preferably at room temperature
1 egg, beaten
1 t spoon vanilla extract
1 T spoon sugar
2 T spoons vegetable oil

1 cup whole wheat flour
1 t spoon baking soda
1 1/2 t spoon baking powder
1 t spoon ground cinnamon
pinch of salt
  • Combine all the wet ingredients in one bowl, whisk together;
  • Combine all the dry ingredients in another bowl, mix;
  • Mix together wet and dry, whisk a little bit (don't over-mix) and let the batter rest while you prepare the griddle (if using an electric griddle, heat to 350°F);
  • Ladle 1/4 cup of batter on a hot griddle, fry for 3 minutes and when the bubble appear, flip to fry for another 3 minutes;
Serve topped with some home-made butter and drizzled with honey.

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