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things, cooking in my head and in my kitchen.

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Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts
May 26, 2011

What's the DILLeo?

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Many of us know this spiky looking herb is for its dedication to fish and seafood dishes. However, I can assure you dill has a lot more pote...
April 14, 2011

Spotlight on chives—the good guys

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Since it’s April, I have decided to select a green ingredient for the ingredient of the month. Asparagus represents this time of year mos...
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