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things, cooking in my head and in my kitchen.
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July 15, 2012
We are all rivers…of Life Energy
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When we are born we are charged with an electric energy. In the East it is called “Prana”, further East they call it “Chi”. I did not do e...
1 comment:
March 19, 2012
Playing Tag With Time & Fa-va-falafel Balls
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What a beautiful weekend it was. Weather was unusually warm but much welcomed and appreciated. Everything seemed to pick up its pace. The Ro...
6 comments:
March 05, 2012
Just a Quick Afternoon Post
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The sun was shining bright this PM and I was lured to go out into my garden to start "clean up" after snowless winter but I was de...
1 comment:
March 02, 2012
Buck—perhaps, Wheat—not really
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Gluten-free cereal. Sounds like an oxymoron… One might argue that there is no such thing. One who doesn’t know about buckwheat… The ...
1 comment:
January 14, 2012
They call it Burgul or Bulghur or even Bulgar—I call awesomely wholesome!
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There’s a trending topic on foodie twitter scene—to eat one new food each week. I like it! And from what I see, many adventurous and not...
6 comments:
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